How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Chicken And Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 1 lb. skinless, boneless chicken thighs, cut into 1 1/2-inch cubes, 1 medium zucchini, cut into 1 1/2-inch cubes, 1 medium yellow squash, cut into 1 1/2-inch cubes, 2 medium red peppers, cut into 1 1/2-inch squares, and more.

Is Fusilli With Chicken And Roasted Vegetables suitable as meat & poultry?

Yes, Fusilli With Chicken And Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fusilli With Chicken And Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Chicken And Roasted Vegetables Recipe

Name: Fusilli With Chicken And Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless, boneless chicken thighs, cut into 1 1/2-inch cubes; 1 medium zucchini, cut into 1 1/2-inch cubes; 1 medium yellow squash, cut into 1 1/2-inch cubes; 2 medium red peppers, cut into 1 1/2-inch squares; 1/2 tsp. each salt and pepper; 1/2 tsp. each crushed fennel seed and dried rosemary; 3 cloves garlic, minced; 1/4 c. olive oil; 1 lb. fusilli, rotelle or penne; 1/4 c. minced fresh basil; grated Parmesan cheese

Try this homemade Fusilli With Chicken And Roasted Vegetables recipe the whole family will love. Made with skinless, zucchini, yellow squash and red pep…

This Fusilli With Chicken And Roasted Vegetables relies on simple, everyday ingredients such as each salt and pepper, garlic, minced, olive oil and fusilli, rotelle or penne. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fusilli With Chicken And Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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