How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Chicken And Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 1 lb. skinless, boneless chicken thighs, cut into 1 1/2-inch cubes, 1 medium zucchini, cut into 1 1/2-inch cubes, 1 medium yellow squash, cut into 1 1/2-inch cubes, 2 medium red peppers, cut into 1 1/2-inch squares, and more.

Is Fusilli With Chicken And Roasted Vegetables suitable as meat & poultry?

Yes, Fusilli With Chicken And Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fusilli With Chicken And Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Chicken And Roasted Vegetables Recipe

Name: Fusilli With Chicken And Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless, boneless chicken thighs, cut into 1 1/2-inch cubes; 1 medium zucchini, cut into 1 1/2-inch cubes; 1 medium yellow squash, cut into 1 1/2-inch cubes; 2 medium red peppers, cut into 1 1/2-inch squares; 1/2 tsp. each salt and pepper; 1/2 tsp. each crushed fennel seed and dried rosemary; 3 cloves garlic, minced; 1/4 c. olive oil; 1 lb. fusilli, rotelle or penne; 1/4 c. minced fresh basil; grated Parmesan cheese

Fusilli With Chicken And Roasted Vegetables

Eats Now Editorial Team · 357 kcal · Meat & Poultry

Fusilli With Chicken And Roasted Vegetables – a delicious recipe with skinless, zucchini, yellow squash, red peppers, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fusilli With Chicken And Roasted Vegetables

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