Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. potato soup mix; 1 1/2 c. milk; 1 1/2 c. water; 1 c. American cheese, grated; 1/2 tsp. Worcestershire sauce; 1 (12 oz.) can corned beef, shredded; 3/4 c. carrots, sliced and cooked; 2 Tbsp. pimento, chopped; 1/4 c. green peas, cooked; 1 tsp. parsley; 3/4 c. soft bread crumbs

Servings: persons

1 (3 oz.) pkg. potato soup mix
1 1/2 c. milk
1 1/2 c. water
1 c. American cheese, grated
1/2 tsp. Worcestershire sauce
1 (12 oz.) can corned beef, shredded
3/4 c. carrots, sliced and cooked
2 Tbsp. pimento, chopped
1/4 c. green peas, cooked
1 tsp. parsley
3/4 c. soft bread crumbs

1
Empty soup mix into saucepan; add milk and water.
2
Stir until blended.
3
Cook until comes to boil.
4
Remove from heat.
5
Add cheese and Worcestershire sauce.
6
Mix well.
7
Stir in corned beef, vegetables and pimento.
8
Put into greased 1 1/2-quart casserole dish.
9
Sprinkle parsley over the top.
10
Sprinkle bread crumbs on top.
11
Cover.
12
Bake at 350u00b0 for 20 minutes.
13
Uncover and bake another 10 minutes until top is golden.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. potato soup mix, 1 1/2 c. milk, 1 1/2 c. water, 1 c. American cheese, grated, and more.

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole

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