How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 9 ingredients. The key ingredients include: 1 lb. veal, 1/4 c. flour, 1/2 lb. mushrooms, 1 tsp. minced garlic, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal; 1/4 c. flour; 1/2 lb. mushrooms; 1 tsp. minced garlic; 1/3 c. brown stock; 2 Tbsp. each: butter and olive oil; 2 Tbsp. minced onion; 1/2 c. Marsala; 1 tsp. lemon juice

Veal Marsala – a delicious recipe with veal, flour, mushrooms, garlic, brown stock, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal
1/4 c. flour
1/2 lb. mushrooms
1 tsp. minced garlic
1/3 c. brown stock
2 Tbsp. each: butter and olive oil
2 Tbsp. minced onion
1/2 c. Marsala
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Marsala

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