Pot Roast, New England Style

1. 1

   Trim excess fat from beef.

2. 2

   Heat oil in 10 inch skillet over medium-high heat.

3. 3

   Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.

4. 4

   Place potatoes, carrots and onions in 4 to 6 quart slow cooker.

5. 5

   Place beef on vegetables.

6. 6

   Mix horseradish, salt, and pepper, spread evenly over beef.

7. 7

   Pour water over beef and vegetables.

8. 8

   Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.