Try this homemade Pot Roast, New England Style recipe the whole family will love. Made with chuck roast, vegetable oil, potatoes and baby carrots. Easy …
This Pot Roast, New England Style relies on simple, everyday ingredients such as boneless beef chuck roast, vegetable oil, small potatoes, cut in half and baby carrots. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026