Easy Gratin-style Onion and Cabbage

1. 1

   Chop the onion in half, lengthwise, then slice crosswise thinly.

2. 2

   Shred the cabbage into slightly wide strips.

3. 3

   Cut the bacon into thin strips.

4. 4

   Heat mayonnaise (1 tablespoon) in a pan and add onions.

5. 5

   Saute until wilted and translucent.

6. 6

   Add the bacon and cabbage into the pan at step 2 and stir fry quickly.

7. 7

   Add water and steam.

8. 8

   When the liquid has almost reduced, season with ingredients.

9. 9

   Transfer the ingredients in step 4 to a heatproof plate and spread it out.

10. 10

    Scatter cheese and microwave (3 minutes at 500W) until the cheese has melted and is bubbly.

11. 11

    Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.