How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 8 ingredients. The key ingredients include: 12 veal cutlets, cut thin, salt, pepper, flour, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 veal cutlets, cut thin; salt; pepper; flour; 1 pkg. fresh sliced mushrooms; 1/2 c. dry Marsala wine; vegetable oil; few pieces of butter

Veal Marsala – a delicious recipe with veal cutlets, salt, pepper, flour, mushrooms, Marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 veal cutlets, cut thin
salt
pepper
flour
1 pkg. fresh sliced mushrooms
1/2 c. dry Marsala wine
vegetable oil
few pieces of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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