Veal Marengo Recipe

Name: Veal Marengo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound veal shoulder, cut into cubes; Oil; 1 onion, minced; 1 clove garlic, minced; 1 glass white wine; 1 c. bouillon (I use Swanson's); 1 c. minced tomatoes; A couple of bay leaves; 3/4 teaspoon thyme; 1 pound sliced mushrooms; Some minced fresh parsley

Eats Now Editorial Team · 48 kcal · Meat & Poultry

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Veal Marengo Recipe – a delicious recipe with veal shoulder, Oil, onion, clove garlic, glass white wine, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound veal shoulder, cut into cubes
Oil
1 onion, minced
1 clove garlic, minced
1 glass white wine
1 c. bouillon (I use Swanson's)
1 c. minced tomatoes
A couple of bay leaves
3/4 teaspoon thyme
1 pound sliced mushrooms
Some minced fresh parsley

1
Saute/fry veal cubes in oil till nice and brown.
2
Drain oil.
3
Add in onion and garlic and saute/fry.
4
Add in glass of wine and stir till well heated.
5
Add in bouillon and tomatoes, bay leaves and thyme.
6
Add in mushrooms.
7
Cook in oven at 325-350 degrees for 1 1/2 hrs.
8
Spoon onto individual dinner plates and sprinkle with minced parsley.
9
Good over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pound veal shoulder, cut into cubes, Oil, 1 onion, minced, 1 clove garlic, minced, and more.

Yes, Veal Marengo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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