Argentine Grilled Flank Steak

1. 1

   Score the steak 1/4 inch deep on both sides; rub the black pepper on both sides of the steak, amount depending on your tolerance for black pepper! Place in a large shallow dish or a thick ziplock plastic bag. Combine olive oil and the remaining ingredients in a small bowl; stir well.

2. 2

   Pour the marinade mixture over the steak; cover and marinate in the refrigerator for 8 hours.

3. 3

   Remove the steak from marinade, discarding the marinade.

4. 4

   Grill, covered, over medium-hot coals (350 to 400 degrees) for 4 minutes on each side or to desired degree of doneness.

5. 5

   Let rest for 5 minutes, covered. To serve, slice the steak diagonally across the grain into thin slices. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.