Pancetta And Turkey Meatloaf Recipe

Name: Pancetta And Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain dried breadcrumbs; 1/4 cup chopped flat leaf parsley; 2 large eggs, lightly beaten; 2 tablespoons whole milk; 1/2 cup grated romano cheese; 1/4 cup chopped sun-dried tomato; 3/4 teaspoon salt; 3/4 teaspoon fresh ground black pepper; 1 lb ground turkey, preferably dark meat; 10 ounces sliced pancetta, about 10 slices

Servings: persons

1/2 cup plain dried breadcrumbs
1/4 cup chopped flat leaf parsley
2 large eggs, lightly beaten
2 tablespoons whole milk
1/2 cup grated romano cheese
1/4 cup chopped sun-dried tomato
3/4 teaspoon salt
3/4 teaspoon fresh ground black pepper
1 lb ground turkey, preferably dark meat
10 ounces sliced pancetta, about 10 slices

1
Preheat the oven to 375 degrees F.
2
In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
3
On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf about 45 minutes. Remove.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plain dried breadcrumbs, 1/4 cup chopped flat leaf parsley, 2 large eggs, lightly beaten, 2 tablespoons whole milk, and more.

Yes, Pancetta And Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta And Turkey Meatloaf

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