Veal Marengo Recipe

Name: Veal Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. veal cubes; 4 cloves garlic, crushed; 2 tbsp. olive oil; 1 md. onion, chopped; 1/4 tsp. dried thyme; 2 tbsp. lemon juice; 1 cup black olives, pitted and sliced; 1/2 lb. mushrooms, sliced; 1 tbsp. butter; 1 tbsp. tomato paste; 1 cup plum tomatoes, chopped; 1/2 cup dry white wine; 1 tsp. salt; 1/8 tsp. black pepper; 1/2 sm. onion, sliced

Servings: persons

2-1/2 lb. veal cubes
4 cloves garlic, crushed
2 tbsp. olive oil
1 md. onion, chopped
1/4 tsp. dried thyme
2 tbsp. lemon juice
1 cup black olives, pitted and sliced
1/2 lb. mushrooms, sliced
1 tbsp. butter
1 tbsp. tomato paste
1 cup plum tomatoes, chopped
1/2 cup dry white wine
1 tsp. salt
1/8 tsp. black pepper
1/2 sm. onion, sliced

1
Saute chopped onions and garlic in a large pan until browned.
2
Remove and brown veal cubes on all sides.
3
Mix together tomato paste and chopped plum tomatoes.
4
Stir in wine, browned onions, garlic, and seasonings.
5
Top veal with liquids mixture.
6
Cover tightly and simmer for 45 minutes.
7
As veal is simmering, in a separate pan, saute remaining onions and mushrooms in butter until golden.
8
Add olives and lemon juice to mixture.
9
Add this to top the veal in the pan, cover and cook another 15-20 minutes.
10
Sprinkle with chopped parsley and serve.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/2 lb. veal cubes, 4 cloves garlic, crushed, 2 tbsp. olive oil, 1 md. onion, chopped, and more.

Yes, Veal Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marengo

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