Preserved Lemon And Thyme X 2 Grilled Steak Recipe

Name: Preserved Lemon And Thyme X 2 Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Preserved Lemon Thyme Salt and Steak; 2 tablespoons kosher salt; 1.5 teaspoons preserved lemon peel, minced; 1.5 teaspoons lemon thyme; NY Strips, or your favorite steak, 1 per person; Preserved Lemon and Thyme Compound Butter; 3 tablespoons butter, softened; 1 tablespoon thyme; 2.5 teaspoons preserved lemon, minced; 1 pinch salt

Servings: persons

Preserved Lemon Thyme Salt and Steak
2 tablespoons kosher salt
1.5 teaspoons preserved lemon peel, minced
1.5 teaspoons lemon thyme
NY Strips, or your favorite steak, 1 per person
Preserved Lemon and Thyme Compound Butter
3 tablespoons butter, softened
1 tablespoon thyme
2.5 teaspoons preserved lemon, minced
1 pinch salt

1
Mix the ingredients together in a small dish. It is best to make this in advance and let it sit to develop the flavors. I made it the night before.
2
1 hour before dinner time, take the steaks out of the fridge and season with the Preserved Lemon Thyme Salt. Use about 1.5 tsp per pound of meat. Make sure to season each side and press into the meat. Let sit at room temperature for an hour.
3
Heat the grill. Grill over medium high heat until desired temperature is reached - about 3 minutes per side for medium rare.
4
Top with a slice of the compound butter (recipe below).
5
Dig in!
6
Mix the ingredients and place on a piece of saran wrap. Roll up into a log and place in the fridge. I make it the night before so the flavors have time to blend.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Preserved Lemon Thyme Salt and Steak, 2 tablespoons kosher salt, 1.5 teaspoons preserved lemon peel, minced, 1.5 teaspoons lemon thyme, and more.

Yes, Preserved Lemon And Thyme X 2 Grilled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Preserved Lemon And Thyme X 2 Grilled Steak

How did you like this recipe?

Frequently Asked Questions