Red Wine Chicken Recipe

Name: Red Wine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken breasts with bone; 2 tablespoons Butter; 8 ounces Red Wine; 12-14 ounces Chicken Broth; 1 bunch Green Scallions, chopped whites and some greens; Salt; Ground Black Pepper; Paprika; Onion Powder; Garlic Powder

Servings: persons

4 Chicken breasts with bone
2 tablespoons Butter
8 ounces Red Wine
12-14 ounces Chicken Broth
1 bunch Green Scallions, chopped whites and some greens
Salt
Ground Black Pepper
Paprika
Onion Powder
Garlic Powder

1
Heavily season both sides of your chicken with suggested seasonings or use your favorites.
2
Melt butter on medium heat in fry pan.
3
Add seasoned chicken, brown evenly on both sides @ 5-7 minutes.
4
Set chicken aside in oven safe baking dish.
5
Add red wine to fry pan, bring to a low boil and scrape sides of pan.
6
Add chicken broth to your fry pan. Bring to a gentle boil, continue to scrape sides of pan. Reduce about 1/4 of liquid.
7
Pour over chicken, add your chopped scallions.
8
Bake @350 degrees for 30 minutes.
9
Serve with rice and green salad.
10
Preheat oven to 350 degrees

710

kcal

Calories

Fat

124

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Chicken breasts with bone, 2 tablespoons Butter, 8 ounces Red Wine, 12-14 ounces Chicken Broth, and more.

Yes, Red Wine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Chicken

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