Veal Madras Recipe Recipe

Name: Veal Madras Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1/2 pound fresh mushrooms; 1 1/2 lbs. veal shoulder; 2 green onions, thinly sliced; Healthy pinch of rosemary; 2 med. tomatoes, peeled and cut into eighths; 1/2 c. white table wine; Seasoned salt and pepper to taste; 1 tbsp. flour; 1/4 c. dry vermouth; 1/2 med. green pepper, slivered; 1 clove garlic, pressed; 1 pkg. (9 ounce.) artichoke hearts, cooked and liquid removed; 2 tbsp. minced parsley

Servings: persons

2 tbsp. butter
1/2 pound fresh mushrooms
1 1/2 lbs. veal shoulder
2 green onions, thinly sliced
Healthy pinch of rosemary
2 med. tomatoes, peeled and cut into eighths
1/2 c. white table wine
Seasoned salt and pepper to taste
1 tbsp. flour
1/4 c. dry vermouth
1/2 med. green pepper, slivered
1 clove garlic, pressed
1 pkg. (9 ounce.) artichoke hearts, cooked and liquid removed
2 tbsp. minced parsley

1
Heat butter in skillet.
2
Cut meat into thin strips; add in to skillet and saute/fry till browned.
3
Remove meat from skillet; add in onion, garlic, green pepper, and mushrooms to pan.
4
Saute/fry 5 min, gently stirring frequently.
5
Return meat to pan.
6
Add in wine, tomatoes, rosemary, salt and pepper.
7
Cover and simmer gently 1 1/2 hrs or possibly till tender, stirring often.
8
Blend vermouth and flour.
9
Stir into contents of skillet.
10
Heat, stirring gently till sauce thickens.
11
Add in artichokes (I halve mine) and parsley.
12
Taste and correct seasonings before serving.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. butter, 1/2 pound fresh mushrooms, 1 1/2 lbs. veal shoulder, 2 green onions, thinly sliced, and more.

Yes, Veal Madras Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Madras Recipe

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