Veal Loin Chops With Asparagus Recipe

Name: Veal Loin Chops With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ( 1-inch-thick) veal loin chops; 1/4 cup all-purpose flour; 1/4 cup butter or margarine, divided; 1/2 cup dry white wine; 1/2 teaspoon dried whole basil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup chicken broth; 1 (8-ounce) carton commercial sour cream; 1/4 teaspoon paprika; 2 (10-ounce) packages frozen asparagus, cooked according to package directions

Servings: persons

6 ( 1-inch-thick) veal loin chops
1/4 cup all-purpose flour
1/4 cup butter or margarine, divided
1/2 cup dry white wine
1/2 teaspoon dried whole basil
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup chicken broth
1 (8-ounce) carton commercial sour cream
1/4 teaspoon paprika
2 (10-ounce) packages frozen asparagus, cooked according to package directions

1
Dredge chops in flour; reserve remaining flour. Melt 3 tablespoons butter in a large, heavy skillet; brown chops on both sides. Add next 4 ingredients. Cover and simmer 30 minutes or until chops are tender. Remove chops to a warm serving platter; reserve pan drippings.
2
Add remaining butter to pan drippings; add reserved flour, stirring until smooth. Cook 1 minute, stirring constantly.
3
Gradually add chicken broth, sour cream, and paprika; mix well. Cook over medium heat, stirring constantly, until thickened and bubbly.
4
Arrange asparagus around chops on serving platter; serve with sour cream sauce.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ( 1-inch-thick) veal loin chops, 1/4 cup all-purpose flour, 1/4 cup butter or margarine, divided, 1/2 cup dry white wine, and more.

Yes, Veal Loin Chops With Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Loin Chops With Asparagus

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