How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans, Beans, Beans!?

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 lb. ground chuck or turkey, 1 c. chopped onion, 1/2 c. catsup, and more.

Is Beans, Beans, Beans! suitable as meat & poultry?

Yes, Beans, Beans, Beans! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans, Beans, Beans!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans, Beans, Beans! Recipe

Name: Beans, Beans, Beans!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1/2 lb. ground chuck or turkey; 1 c. chopped onion; 1/2 c. catsup; 1 tsp. salt; 1 tsp. mustard; 1/2 c. brown sugar; 2 Tbsp. vinegar; 1 can butter beans; 1 can pork and beans; 1 can dark kidney beans, drained

Try this homemade Beans, Beans, Beans! recipe the whole family will love. Made with bacon, ground chuck, onion and catsup. Easy step-by-step instruction…

This Beans, Beans, Beans! relies on simple, everyday ingredients such as bacon, ground chuck or turkey, chopped onion and catsup. It comes together quickly and makes 4 servings, at about 1525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1525

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beans, Beans, Beans!

Tips for the best results

Variations & substitutions

My Personal Notes

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