How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Loaf Recipe?

You need 12 ingredients. The key ingredients include: 3/4 c. walnuts or possibly pignoli, 3/4 c. raisins, 1 sm. can marinated mushrooms, 3 lbs. grnd veal, and more.

Is Veal Loaf Recipe suitable as meat & poultry?

Yes, Veal Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Loaf Recipe – Eats Now

Name: Veal Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. walnuts or possibly pignoli; 3/4 c. raisins; 1 sm. can marinated mushrooms; 3 lbs. grnd veal; 2 Large eggs; 2 c. plain bread crumbs; 1 c. lowfat sour cream; 1 teaspoon grnd pepper; 1 teaspoon grnd coriander; 1 teaspoon cilantro; 1 teaspoon basil; 1 can cream of mushroom soup

Try this homemade Veal Loaf recipe the whole family will love. Made with walnuts, raisins, mushrooms and veal. Easy step-by-step instructions included.

This Veal Loaf relies on simple, everyday ingredients such as walnuts or possibly pignoli, raisins, sm. can marinated mushrooms and grnd veal. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions