Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ham; 1 lb. pork; 1 lb. veal; 2 c. bread crumbs; 1/2 tsp. pepper; 3 eggs; 2 c. milk; 2/3 c. brown sugar; 2 Tbsp. dry mustard; 1/2 c. vinegar

Eats Now Editorial Team · Meat & Poultry

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Ham Loaf – a delicious recipe with ham, pork, veal, bread crumbs, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ham
1 lb. pork
1 lb. veal
2 c. bread crumbs
1/2 tsp. pepper
3 eggs
2 c. milk
2/3 c. brown sugar
2 Tbsp. dry mustard
1/2 c. vinegar

1
Grind together ham, pork and veal.
2
Combine meat, bread crumbs, pepper, eggs and milk.
3
Mix thoroughly.
4
Form into loaf and place into baking pan.
5
Mix sugar, mustard and vinegar; baste over meat. Bake in moderate oven at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ham, 1 lb. pork, 1 lb. veal, 2 c. bread crumbs, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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