Beef-Egg Sandwich

1. 1

   Cook and stir meat, onion, green pepper, salt and pepper until meat is brown and onion is tender.

2. 2

   Blend eggs and water; pour over meat mixture.

3. 3

   Cook on low heat just until eggs are set. Lift cooked portions with spatula; turn to cook eggs evenly. Serve in buns.

No additional tips available.