Veal Liver Alla Veneziana

1. 1

   Add vinegar to water.

2. 2

   Slice liver and marinate in acidulated water for at least one hour.

3. 3

   Drain and pat dry.

4. 4

   While the liver is marinating, slice the onions and brown them slowly in butter and oil.

5. 5

   Add sliced liver and cook on a lively flame.

6. 6

   Add salt when they are nearly done, sprinkle it with finely chopped parsley and serve.

7. 7

   Buon appetito!

* Per serving · 4 servings · Values may vary.

No additional tips available.