How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Southern Greens?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds greens; mixture such as mustard, asian, and beet, 3 tablespoons olive oil, 1 pound andouille sausage, fresh and sliced, 1 small onion, and more.

Is Mock Southern Greens suitable as meat & poultry?

Yes, Mock Southern Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Southern Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Southern Greens Recipe

Name: Mock Southern Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds greens; mixture such as mustard, asian, and beet; 3 tablespoons olive oil; 1 pound andouille sausage, fresh and sliced; 1 small onion; 1 1/2 cups chicken stock- reserve 1/2 cup for later; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1/2 teaspoon smoked paprika; salt and pepper; 3 tablespoons red wine vinegar

Try this homemade Mock Southern Greens recipe the whole family will love. Made with asian, olive oil, sausage and onion. Easy step-by-step instructions …

This Mock Southern Greens relies on simple, everyday ingredients such as olive oil, small onion, cinnamon and cayenne pepper. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mock Southern Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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