How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Southern Greens?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds greens; mixture such as mustard, asian, and beet, 3 tablespoons olive oil, 1 pound andouille sausage, fresh and sliced, 1 small onion, and more.

Is Mock Southern Greens suitable as meat & poultry?

Yes, Mock Southern Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Southern Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Southern Greens Recipe

Name: Mock Southern Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 pounds greens; mixture such as mustard, asian, and beet; 3 tablespoons olive oil; 1 pound andouille sausage, fresh and sliced; 1 small onion; 1 1/2 cups chicken stock- reserve 1/2 cup for later; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1/2 teaspoon smoked paprika; salt and pepper; 3 tablespoons red wine vinegar

Mock Southern Greens – a delicious recipe with asian, olive oil, sausage, onion, chicken, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mock Southern Greens

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