How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal In Mustard Cream Sauce?

You need 7 ingredients. The key ingredients include: 4 boneless veal steaks, thin, 2 tablespoons oil, 2 garlic cloves, crushed, 5 tablespoons coarse grain mustard, and more.

Is Veal In Mustard Cream Sauce suitable as meat & poultry?

Yes, Veal In Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal In Mustard Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal In Mustard Cream Sauce Recipe

Name: Veal In Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless veal steaks, thin; 2 tablespoons oil; 2 garlic cloves, crushed; 5 tablespoons coarse grain mustard; 1/3 cup white wine; 1 cup cream; 2 tablespoons flour

Veal In Mustard Cream Sauce – a delicious recipe with veal, oil, garlic, coarse grain mustard, white wine, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless veal steaks, thin
2 tablespoons oil
2 garlic cloves, crushed
5 tablespoons coarse grain mustard
1/3 cup white wine
1 cup cream
2 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

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Veal In Mustard Cream Sauce

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