Chinese Pepper Steak

1. 1

   Slice steak into very thin strips diagonally.

2. 2

   Combine cornstarch, sugar and ginger; stir in soy sauce.

3. 3

   Pour mixture over meat; stir.

4. 4

   Cut peppers into thin strips and tomatoes into wedges.

5. 5

   Quickly brown meat, one third at a time, in hot oil; remove from pan.

6. 6

   Reduce heat; add peppers, garlic and water to pan and cook until peppers are tender-crisp, 5 to 6 minutes.

7. 7

   Stir in meat and tomatoes; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.