How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Henry'S Jerky?

You need 6 ingredients. The key ingredients include: 2 t. sea salt, 2 t. garlic powder, 1/2 c. liquid smoke, 1/2 t. pepper, and more.

Is Henry'S Jerky suitable as meat & poultry?

Yes, Henry'S Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Henry'S Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Henry'S Jerky Recipe

Name: Henry'S Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 t. sea salt; 2 t. garlic powder; 1/2 c. liquid smoke; 1/2 t. pepper; 1/4 c. worcester sauce; 4 pounds boneless beef sirloin*

Henry'S Jerky – a delicious recipe with salt, garlic, liquid smoke, pepper, worcester sauce, boneless beef sirloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 t. sea salt
2 t. garlic powder
1/2 c. liquid smoke
1/2 t. pepper
1/4 c. worcester sauce
4 pounds boneless beef sirloin*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Meat & Poultry

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Henry'S Jerky

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