Veal In Cream Sauce Recipe Recipe

Name: Veal In Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound boneless veal shoulder or possibly leg; Salt & pepper; 4 tbsp. butter; 2 tbsp. extra virgin olive oil; 1 tbsp. flour; 1/2 pt. heavy cream; 1/2 teaspoon paprika; 2 tbsp. minced onion; 1/2 pound mushrooms, quartered; 1 green pepper, cut into strips; 1 red pepper, cut into strips

Servings: persons

3 pound boneless veal shoulder or possibly leg
Salt & pepper
4 tbsp. butter
2 tbsp. extra virgin olive oil
1 tbsp. flour
1/2 pt. heavy cream
1/2 teaspoon paprika
2 tbsp. minced onion
1/2 pound mushrooms, quartered
1 green pepper, cut into strips
1 red pepper, cut into strips

1
Cut veal into 1 1/2 inch cubes.
2
Season generously with salt and pepper, rubbing seasoning well into meat.
3
Heat 2 Tbsp.
4
each butter and oil in skillet and saute/fry meat, 4-6 pcs at a time, till lightly browned on all sides.
5
Transfer meat to a casserole.
6
Add in flour to fat remaining in pan and cook, stirring constantly till roux is smooth.
7
Add in cream and cook stirring, till well blended and slightly thickened.
8
Season to taste with salt, pepper and paprika.
9
Heat remaining butter in saucepan and simmer onion till golden brown.
10
Add in mushrooms and peppers.
11
Cook over low heat 5 min stirring frequently.
12
Add in mushroom-pepper to cream sauce.
13
Pour over veal.
14
Cover.
15
Bake 1 hour at 325 degrees.
16
Serve with rice.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pound boneless veal shoulder or possibly leg, Salt & pepper, 4 tbsp. butter, 2 tbsp. extra virgin olive oil, and more.

Yes, Veal In Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal In Cream Sauce Recipe

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