Veal Hanson Recipe

Name: Veal Hanson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds veal loin, pounded 1/2-inch thick (can substitute chicken breasts); Salt and pepper; Flour, for dredging; 3 tablespoons olive oil; 3 tablespoons butter; 1 cup molasses porter; 1/4 cup Marsala; 1/4 cup chicken stock; 1 1/2 cups cremini and shiitake mushrooms, quartered including stems with tip removed; Serving suggestion: fettuccini, which has been tossed with a bit of olive oil, freshly grated Parmesan cheese, and a handful of freshly chopped parsley

Servings: persons

2 pounds veal loin, pounded 1/2-inch thick (can substitute chicken breasts)
Salt and pepper
Flour, for dredging
3 tablespoons olive oil
3 tablespoons butter
1 cup molasses porter
1/4 cup Marsala
1/4 cup chicken stock
1 1/2 cups cremini and shiitake mushrooms, quartered including stems with tip removed
Serving suggestion: fettuccini, which has been tossed with a bit of olive oil, freshly grated Parmesan cheese, and a handful of freshly chopped parsley

1
Take each slice of veal loin and pound between layers of plastic wrap until each is about 1/2-inch thick.
2
Season lightly with salt and pepper on both sides, then dredge in flour.
3
Heat olive oil and butter in a large saute pan over medium high heat.
4
Shake off excess flour and saute cutlets for about 2 minutes per side, until lightly browned.
5
Put aside on a cooling rack on top of a baking sheet.
6
Add porter, Marsala, and chicken stock to saute pan.
7
Let reduce on high heat for about 5 minutes.
8
After liquid has reduced by 1/4, add the mushrooms.
9
Reduce heat and let simmer until mushrooms soften and sauce slightly thickens, about 7 minutes.
10
Add veal back to sauce to warm.
11
he recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
12
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds veal loin, pounded 1/2-inch thick (can substitute chicken breasts), Salt and pepper, Flour, for dredging, 3 tablespoons olive oil, and more.

Yes, Veal Hanson falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Hanson

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