Quick and Creamy Turkey Ragout with Pimiento Cornbr

Name: Quick and Creamy Turkey Ragout with Pimiento Cornbread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 cup chopped onion; 1/2 cup diced celery; 1 (10 to 14-ounce) turkey tenderloin, cut into bite-sized pieces; 1 cup mushrooms, sliced; 1 teaspoon rubbed sage; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme leaves; 1 1/2 cups water; 1 to 3 teaspoons chicken bouillon granules or chicken soup base; 1 (10-ounce) can condensed cream of chicken soup; 1 1/2 cups plus 1/3 cup milk; 1 (6-ounce) package buttermilk cornbread mix (recommended: Martha White brand); 1 (2-ounce) jar chopped pimientos, undrained; 1 tablespoon fresh parsley, chopped

Servings: persons

2 tablespoons butter or margarine
1 cup chopped onion
1/2 cup diced celery
1 (10 to 14-ounce) turkey tenderloin, cut into bite-sized pieces
1 cup mushrooms, sliced
1 teaspoon rubbed sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme leaves
1 1/2 cups water
1 to 3 teaspoons chicken bouillon granules or chicken soup base
1 (10-ounce) can condensed cream of chicken soup
1 1/2 cups plus 1/3 cup milk
1 (6-ounce) package buttermilk cornbread mix (recommended: Martha White brand)
1 (2-ounce) jar chopped pimientos, undrained
1 tablespoon fresh parsley, chopped

1
In a 3-quart cast iron chicken fryer, melt the butter over medium-high heat.
2
Add the onion, celery and turkey, and cook until the vegetables are tender, and the turkey has changed color.
3
Stir in the mushrooms, spices, water, and bouillon.
4
Cover, reduce heat to low, and simmer for 15 minutes.
5
Then stir in the soup and 1 1/2 cups milk, and return to a simmer.
6
In a medium mixing bowl, combine the cornbread mix, 1/3 cup milk, pimientos, and parsley.
7
Drop by tablespoons into the simmering turkey mixture.
8
Cover and simmer over medium-low heat for 5 to 6 minutes, or until the dumplings are firm.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 cup chopped onion, 1/2 cup diced celery, 1 (10 to 14-ounce) turkey tenderloin, cut into bite-sized pieces, and more.

Yes, Quick and Creamy Turkey Ragout with Pimiento Cornbread Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quick and Creamy Turkey Ragout with Pimiento Cornbread Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions