Veal Goulash Recipe

Name: Veal Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal shoulder, cut into 1 1/2-inch cubes; 2 Tbsp. oil; 1 bay leaf; 2 tsp. caraway seed; 1 tsp. whole black pepper; 2 1/2 c. chicken broth; 6 carrots, cut into 1 1/2-inch pieces; 1/2 tsp. salt; 1 c. sliced mushrooms (about 1/4 lb.); 1 lb. onions, sliced; 3 Tbsp. butter or margarine; 2 Tbsp. flour; 1/4 c. cold water; 1 1/2 Tbsp. paprika; 1/4 c. sour cream

Servings: persons

2 lb. veal shoulder, cut into 1 1/2-inch cubes
2 Tbsp. oil
1 bay leaf
2 tsp. caraway seed
1 tsp. whole black pepper
2 1/2 c. chicken broth
6 carrots, cut into 1 1/2-inch pieces
1/2 tsp. salt
1 c. sliced mushrooms (about 1/4 lb.)
1 lb. onions, sliced
3 Tbsp. butter or margarine
2 Tbsp. flour
1/4 c. cold water
1 1/2 Tbsp. paprika
1/4 c. sour cream

1
Brown veal in hot oil in heavy saucepot or Dutch oven.
2
Tie bay leaf, caraway seed and pepper in cheesecloth bag.
3
Add broth, carrots, salt and the spice bag to veal.
4
Bring to a boil; cover, reduce heat and simmer about 1 hour, or until veal is tender, stirring occasionally.
5
Saute mushrooms and onions in butter in skillet until onions are tender, but not browned.
6
Add to meat mixture and simmer 15 minutes longer.
7
Blend flour into cold water.
8
Stir into liquid in saucepot.
9
Cook and stir until thickened.
10
Discard spice bag.
11
Gently stir in paprika and sour cream and heat, but do not boil.
12
Sprinkle with chopped parsley, if desired.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. veal shoulder, cut into 1 1/2-inch cubes, 2 Tbsp. oil, 1 bay leaf, 2 tsp. caraway seed, and more.

Yes, Veal Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Goulash

How did you like this recipe?

Frequently Asked Questions