Quick Chorizo Recipe

Name: Quick Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 1 lb ground pork or 1 lb pork sausage; salt, to taste; black pepper, to taste; 2 tablespoons paprika; 1 tablespoon granulated garlic; 1 tablespoon onion powder; 1 teaspoon chili powder; 1 teaspoon cumin; 2 tablespoons red wine vinegar; 4 garlic cloves, minced

Servings: persons

1 small onion, diced
1 lb ground pork or 1 lb pork sausage
salt, to taste
black pepper, to taste
2 tablespoons paprika
1 tablespoon granulated garlic
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons red wine vinegar
4 garlic cloves, minced

1
Dice the onion small to fine.
2
In a large skillet or cast iron skillet. Sweat the onion with 1 tablespoon of oil on med heat for 4-5 minutes.
3
Add the garlic and sweat for 1 minute.
4
Add the pork sausage, increase the heat to med/high and cook until done. While cooking use the back of spoon to crumble the sausage into small bits.
5
Decrease the heat to med/low and add the spices (paprika, salt, pepper, garlic, onion, chili, and cumin powders). Stir until well incorporated. cook for an additional 1-2 minutes.
6
Add the red wine vinegar and stir well. Cook for another 2-3 minutes.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, diced, 1 lb ground pork or 1 lb pork sausage, salt, to taste, black pepper, to taste, and more.

Yes, Quick Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chorizo

How did you like this recipe?

Frequently Asked Questions