Veal Fricassee As I Like It! Recipe

Name: Veal Fricassee As I Like It!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g veal (small schnitzels); 300 g onions; 100 g pancetta (Dalmatian); 1 tablespoon olive oil; 20 g butter; 3 garlic cloves; 5 cloves; 1/4 teaspoon hot paprika; 1 cup wine (white); 200 g tomatoes (strained thick juice); 1 bay leaf; 1 cup stock (veal or beef); 3 tablespoons flour; 1 teaspoon sugar (brown); 5 g salt

Servings: persons

800 g veal (small schnitzels)
300 g onions
100 g pancetta (Dalmatian)
1 tablespoon olive oil
20 g butter
3 garlic cloves
5 cloves
1/4 teaspoon hot paprika
1 cup wine (white)
200 g tomatoes (strained thick juice)
1 bay leaf
1 cup stock (veal or beef)
3 tablespoons flour
1 teaspoon sugar (brown)
5 g salt

1
Prepare veal schnitzels (thin them slightly) put one side into flour.
2
Mince onion, garlic and pancetta. Saute onion on olive oil until becomes translucent; than add garlic and pancetta. Saute for two more minutes.
3
Add butter and when melts put schnitzels into pot. When meat shrinks turn them to another side and saute 15-20 minute
4
Add white wine and when alcohol evaporates add tomato, cloves, hot paprika and bay leaf. Be careful with salt (pancetta is salty).
5
Cook 50 minutes on easy fire. Try it, if it is not salty add salt, or if is too sour (tomato) add sugar.
6
Occasionally add veal stock to prevent burning. When sauce is thick and all spices gave flavor, serve hot with pasta, rice, potato or whatever.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 800 g veal (small schnitzels), 300 g onions, 100 g pancetta (Dalmatian), 1 tablespoon olive oil, and more.

Yes, Veal Fricassee As I Like It! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Fricassee As I Like It!

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