Chicken Cacciatore

1. 1

   Pour olive oil and minced garlic into pan, and heat it up.

2. 2

   Once warm place the chicken pieces on pan and brown both sides.

3. 3

   Once the chicken is browned, pour Prego into pan all over chicken.

4. 4

   Pour half a cup of red wine into the empty jar and Shake it to get the rest of the sauce off the sides of the jar.

5. 5

   Then pour the contents onto the chicken.

6. 6

   Stir so sauce is uniform.

7. 7

   Sprinkle a teaspoon of garlic powder onto the chicken.

8. 8

   Cover pan and let simmer for 30 minutes.

9. 9

   Start the pasta water boiling now.

10. 10

    Remove the chicken and serve with the pasta.

11. 11

    You should have plenty of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.