How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Fricassee?

You need 13 ingredients. The key ingredients include: 6 1/2 tbsp butter, 3 1/3 lb diced veal, 2 None large Spanish onions, thickly sliced, 1/2 cup all-purpose flour, and more.

Is Veal Fricassee suitable as meat & poultry?

Yes, Veal Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Fricassee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Fricassee Recipe

Name: Veal Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 tbsp butter; 3 1/3 lb diced veal; 2 None large Spanish onions, thickly sliced; 1/2 cup all-purpose flour; 1/4 cup dry white wine; 3 cups chicken stock; 1 tsp cracked black pepper; 1 tbsp fresh parsley leaves, coarsely chopped; 2 tsp fresh thyme leaves, coarsely chopped; 3 None large egg yolks; 1/2 cup heavy cream; 1/4 tsp ground nutmeg; 2 tsp lemon juice

Veal Fricassee

Eats Now Editorial Team · 750 kcal · Meat & Poultry

Veal Fricassee – a delicious recipe with butter, veal, Spanish onions, all-purpose, white wine, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Fricassee

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