Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 4 chicken thighs; 2 tablespoons Garam Masala; 2 tablespoons hot chili powder; 2 teaspoons ground cumin; 2 teaspoons turmeric; 1 natural yogurt; 1 tablespoon olive oil; salt to taste; ground black pepper to taste; 1 onion; 2 garlic cloves; 2 teaspoons ground ginger; 1 can tomato sauce

Servings: persons

1 whole chicken
4 chicken thighs
2 tablespoons Garam Masala
2 tablespoons hot chili powder
2 teaspoons ground cumin
2 teaspoons turmeric
1 natural yogurt
1 tablespoon olive oil
salt to taste
ground black pepper to taste
1 onion
2 garlic cloves
2 teaspoons ground ginger
1 can tomato sauce

1
Remove skin from chicken.
2
Make a marinade with garam masala, chili powder, cumin, turmeric, and yogurt.
3
Coat the chicken with the marinade and refrigerate.
4
In a stew pot, heat the olive oil, and brown the chicken with salt and pepper. Remove chicken from the pot.
5
In the same pot, brown the onion. Add oil as needed.
6
Add garlic, ginger, and tomato sauce. Cook for 1 minute.
7
Put the chicken back in the pot.
8
Cover and simmer slowly, stirring frequently, until the chicken is cooked.
9
Serve on top of basmati rice.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken, 4 chicken thighs, 2 tablespoons Garam Masala, 2 tablespoons hot chili powder, and more.

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala

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