Veal Fricasse with Capers& Dill Recipe

Name: Veal Fricasse with Capers& Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds veal; 1 x salt; 1 x water to cover; 2 cups white wine; 1 each onions peeled, cut in half; 3 each bay leaves; 5 each cloves; 1 x butter for roux; 1 x flour, all-purpose for roux; 3 teaspoons capers; 1 teaspoon dill weed chopped; 1 x white pepper; 1 pinch nutmeg; 1 cup heavy whipping cream; 2 each egg yolks

Servings: persons

4 pounds veal
1 x salt
1 x water to cover
2 cups white wine
1 each onions peeled, cut in half
3 each bay leaves
5 each cloves
1 x butter for roux
1 x flour, all-purpose for roux
3 teaspoons capers
1 teaspoon dill weed chopped
1 x white pepper
1 pinch nutmeg
1 cup heavy whipping cream
2 each egg yolks

1
Cut veal in 1 inch strips, (not too lean - not too fat.)
2
Evenly cover with water and bring to slow boil.
3
Rinse clean.
4
Cover veal with water, season with salt, white wine, onion, bay leaves, cloves, simmer until cooked.
5
Make a white roux and use strained stock for sauce.
6
Cook until flour taste is gone.
7
Add capers, dill, pepper and nutmeg.
8
Adjust seasoning to taste.
9
Add cooked veal to sauce and simmer 10 more minutes.
10
Before serving, mix cream and egg yolks and pour very slowly into Fricasse.
11
Serve with rice or noodles.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds veal, 1 x salt, 1 x water to cover, 2 cups white wine, and more.

Yes, Veal Fricasse with Capers& Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Fricasse with Capers& Dill

How did you like this recipe?

Frequently Asked Questions