Veal Fricasse with Capers& Dill Recipe

Name: Veal Fricasse with Capers& Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds veal; 1 x salt; 1 x water to cover; 2 cups white wine; 1 each onions peeled, cut in half; 3 each bay leaves; 5 each cloves; 1 x butter for roux; 1 x flour, all-purpose for roux; 3 teaspoons capers; 1 teaspoon dill weed chopped; 1 x white pepper; 1 pinch nutmeg; 1 cup heavy whipping cream; 2 each egg yolks

Servings: persons

4 pounds veal
1 x salt
1 x water to cover
2 cups white wine
1 each onions peeled, cut in half
3 each bay leaves
5 each cloves
1 x butter for roux
1 x flour, all-purpose for roux
3 teaspoons capers
1 teaspoon dill weed chopped
1 x white pepper
1 pinch nutmeg
1 cup heavy whipping cream
2 each egg yolks

1
Cut veal in 1 inch strips, (not too lean - not too fat.)
2
Evenly cover with water and bring to slow boil.
3
Rinse clean.
4
Cover veal with water, season with salt, white wine, onion, bay leaves, cloves, simmer until cooked.
5
Make a white roux and use strained stock for sauce.
6
Cook until flour taste is gone.
7
Add capers, dill, pepper and nutmeg.
8
Adjust seasoning to taste.
9
Add cooked veal to sauce and simmer 10 more minutes.
10
Before serving, mix cream and egg yolks and pour very slowly into Fricasse.
11
Serve with rice or noodles.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds veal, 1 x salt, 1 x water to cover, 2 cups white wine, and more.

Yes, Veal Fricasse with Capers& Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Fricasse with Capers& Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions