BLT Wedges Recipe

Name: BLT Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices thick-cut bacon, diced; 3 tablespoons tomato paste; 2 tablespoons white wine vinegar; 2 tablespoons sour cream; 1 tablespoon minced shallot; 1 tablespoon chopped fresh tarragon; 1/2 teaspoon sugar; 1/3 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 head iceberg lettuce, cut into 6 wedges; 1 cup cherry tomatoes, quartered

Servings: persons

4 slices thick-cut bacon, diced
3 tablespoons tomato paste
2 tablespoons white wine vinegar
2 tablespoons sour cream
1 tablespoon minced shallot
1 tablespoon chopped fresh tarragon
1/2 teaspoon sugar
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1 head iceberg lettuce, cut into 6 wedges
1 cup cherry tomatoes, quartered

1
Cook the bacon in a skillet over medium heat until crisp, about 10 minutes.
2
Transfer with a slotted spoon to a paper towel-lined plate.
3
Reserve the drippings.
4
Make the dressing: Combine the tomato paste, vinegar, sour cream, shallot, tarragon, sugar and 1 tablespoon bacon drippings in a medium bowl; whisk well.
5
Add the olive oil in a slow stream, whisking until emulsified.
6
Whisk in 2 to 3 tablespoons water to make the dressing thin enough to drizzle.
7
Season with salt and pepper.
8
Arrange the iceberg wedges on a platter and drizzle with the dressing.
9
Top with the tomatoes and bacon.
10
Photograph by Jonny Valiant

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices thick-cut bacon, diced, 3 tablespoons tomato paste, 2 tablespoons white wine vinegar, 2 tablespoons sour cream, and more.

Yes, BLT Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BLT Wedges

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