Two Cheese Chicken Enchiladas

1. 1

   In a saucepan add picante sauce and velveeta cheese together.

2. 2

   Cook over medium heat until cheese is melted and sauce is smooth.

3. 3

   In a medium bowl add cooked chicken, cream cheese, garlic and sugar.

4. 4

   Mix until everything is incorperated.

5. 5

   Pour a little bit of the picante mixture into the bottom of a casserole dish so enchilladas won't stick.

6. 6

   Fill flour tortillas with chicken mixture; roll up and tuck sides in to form the enchillada and place in casserole dish.

7. 7

   Top with the picante mixture.

8. 8

   Bake at 350 degrees for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.