How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Rub For Pork?

You need 10 ingredients. The key ingredients include: 3 tablespoons brown mustard seeds, 1 teaspoon fennel seed, 2 teaspoons coriander seeds, 1 teaspoon cumin seed, and more.

Is Mustard Rub For Pork suitable as meat & poultry?

Yes, Mustard Rub For Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Rub For Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Rub For Pork Recipe

Name: Mustard Rub For Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown mustard seeds; 1 teaspoon fennel seed; 2 teaspoons coriander seeds; 1 teaspoon cumin seed; 1 teaspoon whole black peppercorn; 2 teaspoons dried thyme; 1 tablespoon dry mustard; 1 teaspoon ground ginger; 2 teaspoons coarse salt; 1 teaspoon sugar

Mustard Rub For Pork

Eats Now Editorial Team · 23 kcal · Meat & Poultry

Mustard Rub For Pork – a delicious recipe with brown mustard seeds, fennel seed, coriander seeds, cumin, black peppercorn, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mustard Rub For Pork

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