Beef Tongue With Cranberries Recipe

Name: Beef Tongue With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pre-cooked beef tongues, 2 lbs. (or more); Sauce; 1 (15 ounce) can beef bouillon or (15 ounce) can beef broth; 1 cup packed brown sugar; 1 lb cranberries (fresh or frozen ); 4 tablespoons butter; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1 lemon, grated rind and juice; Garnish; chopped parsley, fresh; lemon slice

Servings: persons

2 lbs pre-cooked beef tongues, 2 lbs. (or more)
Sauce
1 (15 ounce) can beef bouillon or (15 ounce) can beef broth
1 cup packed brown sugar
1 lb cranberries (fresh or frozen )
4 tablespoons butter
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 lemon, grated rind and juice
Garnish
chopped parsley, fresh
lemon slice

1
Preparing the tongue: Prepare beef tongue by simmering in water in covered pot for 2 or more hours until it's done--test with serving fork. I usually put it in a crock pot on low and let it alone for 6 or more hours. If you like, you may season with salt, 8 pepper corns, and 3 ribs of celery. Let cool. Use knife to slice and remove thick outer skin.
2
Preparing sauce: Add all sauce ingredients (without tongue) to covered 4.5-qt. casserole and bring to a boil, then lower to a simmer. Cook until cranberries burst (about 30 minutes).
3
Add slices of tongue to sauce and warm for 15 minutes. Garnish with parsley and lemon slices.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pre-cooked beef tongues, 2 lbs. (or more), Sauce, 1 (15 ounce) can beef bouillon or (15 ounce) can beef broth, 1 cup packed brown sugar, and more.

Yes, Beef Tongue With Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tongue With Cranberries

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