How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Francese Recipe?

You need 9 ingredients. The key ingredients include: 1 pound very thin, well-trimmed veal scallops, 2 fresh lemons, 32 sm. mushrooms, with lower stem trimmed, Flour, and more.

Is Veal Francese Recipe suitable as meat & poultry?

Yes, Veal Francese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Francese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Francese Recipe Recipe

Name: Veal Francese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound very thin, well-trimmed veal scallops; 2 fresh lemons; 32 sm. mushrooms, with lower stem trimmed; Flour; Bisquick; 2 beaten Large eggs; Butter; Apple juice; White wine

Veal Francese Recipe – a delicious recipe with thin, fresh lemons, mushrooms, Flour, Bisquick, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound very thin, well-trimmed veal scallops
2 fresh lemons
32 sm. mushrooms, with lower stem trimmed
Flour
Bisquick
2 beaten Large eggs
Butter
Apple juice
White wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Francese Recipe

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