Chop Suey

1. 1

   Melt margarine in skillet.

2. 2

   Blend flour and meat in skillet until meat is browned.

3. 3

   Combine onion and celery, stirring constantly, for 10 minutes.

4. 4

   Add water, salt, pepper and soy sauce.

5. 5

   Mix thoroughly to a boil (or when veggies are softened), then add bean sprouts.

6. 6

   Cook for 5 minutes.

7. 7

   Serve over chow mein noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.