How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Francese Recipe?

You need 8 ingredients. The key ingredients include: 1 pound veal cutlets, Salt & pepper, 1/2 c. Italian flavored bread crumbs, 1/2 c. Parmesan cheese, and more.

Is Veal Francese Recipe suitable as meat & poultry?

Yes, Veal Francese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Francese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Francese Recipe Recipe

Name: Veal Francese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal cutlets; Salt & pepper; 1/2 c. Italian flavored bread crumbs; 1/2 c. Parmesan cheese; Oil; 1/4 c. butter; 1 (10 1/2 ounce.) can beef broth; 4 tbsp. lemon juice

Veal Francese Recipe – a delicious recipe with veal cutlets, Salt, Italian flavored bread crumbs, Parmesan cheese, Oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound veal cutlets
Salt & pepper
1/2 c. Italian flavored bread crumbs
1/2 c. Parmesan cheese
Oil
1/4 c. butter
1 (10 1/2 ounce.) can beef broth
4 tbsp. lemon juice

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Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

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Veal Francese Recipe

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