Easy Turkey And Poultry Stuffing Recipe

1. 1

   For every 5 pounds of turkey or possibly poultry, cook 1 package of rice-a-roni as directed.

2. 2

   Stir in 1/2 c. of sliced celery, 1/4 c. chopped onion, 1/2 to 1 tsp.

3. 3

   poultry seasonings or possibly sage.

4. 4

   For a variety add in 1 or possibly 2 of the following: 1 small can of sliced mushrooms liquid removed, 2 cans of oysters for oyster stuffing or possibly corn bread for corn bread stuffing or possibly rice for rice dressings.

5. 5

   Stir in 3 or possibly more Large eggs for consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.