Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 (6 ounce) trimmed chicken breasts; 3 tablespoons minced garlic; ¼ cup dried oregano; ¼ cup chopped fresh parsley; salt and pepper; ½ cup balsamic vinegar; ½ cup olive oil; 1 cup sun-dried tomato; ½ cup stuffed green Spanish olives; ¼ cup capers; 6 bay leaves; 1 cup white wine; additional chopped fresh parsley (to garnish)

Servings: persons

16 (6 ounce) trimmed chicken breasts
3 tablespoons minced garlic
¼ cup dried oregano
¼ cup chopped fresh parsley
salt and pepper
½ cup balsamic vinegar
½ cup olive oil
1 cup sun-dried tomato
½ cup stuffed green Spanish olives
¼ cup capers
6 bay leaves
1 cup white wine
additional chopped fresh parsley (to garnish)

1
Combine the garlic, oregano, 1/4 cup fresh parsley, salt and pepper to taste, vinegar, olive oil, tomatoes, olives, capers and bay leaves.
2
Toss in the chicken breasts, turning to cover, and refrigerate for at least 3 hours.
3
I refrigerate overnight Preheat oven to 350 degrees.
4
Arrange chicken in a single layer in a baking pan, pouring the marinade evenly over all of them.
5
Splash the white wine on top.
6
Bake 30 minutes, until just done.
7
Do not overcook, or they will be dry!
8
To serve, place a chicken breast on plate, and spoon some of the sauce with tomatoes, olives and capers on top.
9
Sprinkle with a little more fresh parsley.

1003

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 (6 ounce) trimmed chicken breasts, 3 tablespoons minced garlic, ¼ cup dried oregano, ¼ cup chopped fresh parsley, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella

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