Veal Francese (Best Recipe Ever) Recipe

Name: Veal Francese (Best Recipe Ever)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal scallopini (pounded thin); 3 eggs (lightly beaten); 1 cup heavy cream; salt and pepper; 1/4 teaspoon oregano; 1/4 cup flat leaf parsley (finely chopped); 1/2 cup grated parmesan cheese; dry breadcrumbs; 1/2 cup extra virgin olive oil; 3/4 cup unsalted butter; 1/4 - 1/2 cup flour; 1/2 cup cream sherry; 1/4 cup sweet marsala wine; 1/4 cup lemon juice; 1 cup chicken broth; 12 slices thin prosciutto ham (at room temperature); 12 slices thin lemons

Servings: persons

1 1/2 lbs veal scallopini (pounded thin)
3 eggs (lightly beaten)
1 cup heavy cream
salt and pepper
1/4 teaspoon oregano
1/4 cup flat leaf parsley (finely chopped)
1/2 cup grated parmesan cheese
dry breadcrumbs
1/2 cup extra virgin olive oil
3/4 cup unsalted butter
1/4 - 1/2 cup flour
1/2 cup cream sherry
1/4 cup sweet marsala wine
1/4 cup lemon juice
1 cup chicken broth
12 slices thin prosciutto ham (at room temperature)
12 slices thin lemons

1
Place each slice of veal between 2 sheets of wax paper, and with the flat side of a meat mallet, pound the meat very thin.
2
Sprinkle veal with salt and pepper, and then dredge in flour.
3
Dip veal in beaten eggs and dredge again in flour, and then in the bread crumbs.
4
Saute veal in the 1/2 cup melted butter in a large skillet over medium-high heat for 2 or 3 minutes on each side, until a light golden brown.
5
Remove the veal, reserving the drippings in the skillet, and set the veal aside and keep warm.
6
In the skillet that has the reserved drippings, add the chicken broth, wine, 1/4 cup butter, lemon juice, parmesan cheese and heavy cream.
7
Stir well.
8
Over medium heat, bring to just to a boil, stirring frequently.
9
Return the reserved veal to the skillet and place the prosciutto slices on top of the veal slices, and reduce the heat, and simmer uncovered for 5 minutes.
10
Remove veal and mixture to a serving platter, placing lemon slices either on or around the veal.
11
Sprinkle with the parsley flakes and serve immediately.

1345

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs veal scallopini (pounded thin), 3 eggs (lightly beaten), 1 cup heavy cream, salt and pepper, and more.

Yes, Veal Francese (Best Recipe Ever) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Francese (Best Recipe Ever)

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