Smoked Gouda And Bacon Burgers With Barbecue Sauce Recipe

Name: Smoked Gouda And Bacon Burgers With Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, halved and thinly sliced; Salt; 1/4 cup Frank's RedHot or other hot sauce; 1/4 cup beef broth; 6 tablespoons unsalted butter, softened; 8 (1/2-inch-thick) white bread; 8 slices (thick-cut) bacon; 2 pounds (20 percent fat) ground beef chuck, formed into 4 patties the same size as the bread slices; 3 ounces (1 cup) smoked Gouda, shredded

Servings: persons

2 tablespoons vegetable oil
1 onion, halved and thinly sliced
Salt
1/4 cup Frank's RedHot or other hot sauce
1/4 cup beef broth
6 tablespoons unsalted butter, softened
8 (1/2-inch-thick) white bread
8 slices (thick-cut) bacon
2 pounds (20 percent fat) ground beef chuck, formed into 4 patties the same size as the bread slices
3 ounces (1 cup) smoked Gouda, shredded

1
In a large skillet, heat the oil. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, 5 minutes. Stir in the hot sauce and beef broth and remove from the heat. Season with salt.
2
Heat a large griddle. Spread the butter on 1 side of each bread slice and griddle buttered side down over moderate heat until toasted, about 2 minutes. Transfer the toasts to a plate. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle.
3
Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute.
4
Set the burgers on the unbuttered sides of 4 toasts. Top with the bacon, onion and Sweet Barbecue Sauce. Close the burgers and serve, passing more barbecue sauce at the table.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, halved and thinly sliced, Salt, 1/4 cup Frank's RedHot or other hot sauce, and more.

Yes, Smoked Gouda And Bacon Burgers With Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Gouda And Bacon Burgers With Barbecue Sauce

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