How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Carnitas?

You need 7 ingredients. The key ingredients include: 1 3-lb. boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat, 2 teaspoons salt, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, and more.

Is Pork Carnitas suitable as meat & poultry?

Yes, Pork Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Carnitas Recipe

Name: Pork Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-lb. boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat; 2 teaspoons salt; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 large onion, quartered; 3 cloves garlic

Pork Carnitas – a delicious recipe with pork shoulder, salt, chili powder, ground cumin, oregano, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3-lb. boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat
2 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1 large onion, quartered
3 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Carnitas

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