Veal Francaise Recipe Recipe

Name: Veal Francaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 thin veal cutlets; 1 egg, beaten; 1 can chicken broth; Parsley flakes; 1 lemon, thinly sliced; Lemon juice; 1/2 stick butter; Flour; Veg. oil; Italian bread crumbs

Servings: persons

1
Dust veal in flour, then in beaten egg and cover with bread crumbs.
2
Brown in warm oil.
3
Set aside.
4
Cook broth, lemon, butter till lemon is tender.
5
Add in flour to thicken, stirring constantly till bubbly.
6
Add in parsley flakes and stir in.
7
Place veal in baking dish.
8
Pour sauce over and heat through.
9
Garnish with parsley.
10
Add in lemon juice to suit your taste.
11
Note: Boneless chicken breasts or possibly fish fillets may be used instead of veal.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-6 thin veal cutlets, 1 egg, beaten, 1 can chicken broth, Parsley flakes, and more.

Yes, Veal Francaise Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Francaise Recipe

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