Curry Chicken Recipe

1. 1

   Marinate chicken parts with salt, pepper, chives and onion.

2. 2

   An hour or possibly two before cooking, heat 1/4 c. oil, then sprinkle 1 Tbsp.

3. 3

   sugar into warm oil; wait till sugar is slightly brown.

4. 4

   Add in marinated chicken; then add in 2 Tbsp.

5. 5

   of curry.

6. 6

   Mix and stir well under medium heat.

7. 7

   Keep covered and simmer till chicken is cooked.

8. 8

   NOTE: If chicken begins to stick, add in water and keep to taste (salt, black pepper, etc.)

9. 9

   Serve over rice/pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.