Veal Francaise Recipe Recipe

Name: Veal Francaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs; 2 tbsp. grated Parmesan cheese; 2 tbsp. minced parsley; Oil for sauteing; 16 (1 ounce.) portions of veal, sliced thin and pounded thin; 1 c. dry sherry; 1 c. chicken stock; 3 tbsp. butter; Juice from 1/2 lemon; Parsley for garnish; Flour seasoned with salt and pepper; Small amount of cornstarch dissolved in cold water

Servings: persons

4 Large eggs
2 tbsp. grated Parmesan cheese
2 tbsp. minced parsley
Oil for sauteing
16 (1 ounce.) portions of veal, sliced thin and pounded thin
1 c. dry sherry
1 c. chicken stock
3 tbsp. butter
Juice from 1/2 lemon
Parsley for garnish
Flour seasoned with salt and pepper
Small amount of cornstarch dissolved in cold water

1
Combine Large eggs, grated Parmesan and minced parsley to make the egg batter.
2
Heat skillet with 1/4 inch of oil.
3
Dredge veal in flour and dip in egg batter.
4
Saute/fry till lightly brown on both sides.
5
Drain oil.
6
Add in sherry to pan being careful of the flame.
7
Let alcohol burn out.
8
Add in chicken stock, lemon juice and cornstarch; cook till thickened.
9
Heat butter in sauce.
10
Place veal in sauce to heat up only.
11
Then place veal on plate, alternating with lemon slices.
12
Pour sauce over all.
13
Garnish with parsley sprigs.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Large eggs, 2 tbsp. grated Parmesan cheese, 2 tbsp. minced parsley, Oil for sauteing, and more.

Yes, Veal Francaise Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Francaise Recipe

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