Sake Steamed Cabbage & Salt-Rubbed Chicken

1. 1

   Poke the chicken thighs with a fork and rub salt all over.

2. 2

   Let sit for 15 minutes.

3. 3

   Roughly chop the cabbage.

4. 4

   Spread the cabbage in a thick bottomed pot.

5. 5

   Add the ingredients and place the chicken, as is, on top.

6. 6

   Cover the pot with a lid and turn the heat to high.

7. 7

   Once it begins to bubble, lower the heat to low and let it simmer and steam for 20 minutes.

8. 8

   Place the cabbage with the juices on a dish.

9. 9

   Cut the chicken into bite-sized pieces and put on top of the cabbage.

10. 10

    Sprinkle with coarsely ground black pepper, garnish with green onion, and enjoy.

11. 11

    Simple & Delicious Sake Steamed Dish 2: Cabbage and Chicken Drumette Steamed with Miso & Sake

* Per serving · 4 servings · Values may vary.

No additional tips available.