Deviled Lamb Recipe

Name: Deviled Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce. butter; 4 lamb shoulder chops; 1 onion, diced; 2 teaspoon Worcestershire sauce; 2 tbsp. ketchup; 2 tbsp. sweet pickle, minced; 1 teaspoon mustard; 1 tbsp. vinegar; 1 tbsp. flour; 4 ounce. water; Healthy pinch of salt

Eats Now Editorial Team · 379 kcal · Meat & Poultry

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Deviled Lamb Recipe – a delicious recipe with butter, lamb shoulder chops, onion, Worcestershire sauce, ketchup, sweet pickle. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ounce. butter
4 lamb shoulder chops
1 onion, diced
2 teaspoon Worcestershire sauce
2 tbsp. ketchup
2 tbsp. sweet pickle, minced
1 teaspoon mustard
1 tbsp. vinegar
1 tbsp. flour
4 ounce. water
Healthy pinch of salt

1
Fry lamb with onion in melted butter, till brown.
2
Add in flour, stir.
3
Add in remaining ingredients stir.
4
Bring to a boil.
5
Reduce heat and simmer for 20 min.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce. butter, 4 lamb shoulder chops, 1 onion, diced, 2 teaspoon Worcestershire sauce, and more.

Yes, Deviled Lamb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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